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FAO · Climate

Mali: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

759.27kt · 2050+21.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050759.271F
2030597.175F
2024846.283E
2023818.496E
2022790.34E
2021763.232E
2020737.131E
2019711.482E
2018687.789E
2017664.474E
2016622.927E
2015582.855E
2014563.291E
2013542.996E
2012538.274E
2011512.783E
2010495.776E
2009473.726E
2008456.383E
2007438.655E
2006407.462E
2005408.628E
2004391.927E
2003370.476E
2002352.138E
2001318.706E
2000246.721A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva