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FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

0.49kt · 2050+13.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Equatorial Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.488F
20300.437F
20240.445E
20230.443E
20220.441E
20210.44E
20200.438E
20190.436E
20180.434E
20170.432E
20160.43E
20150.428E
20140.427E
20130.427E
20120.423E
20110.417E
20100.417E
20090.408E
20080.408E
20070.409E
20060.406E
20050.404E
20040.404E
20030.402E
20020.401E
20010.401E
20000.398E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Equatorial Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva