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FAO · Climate

Spain: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

596.86kt · 2050+2.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050596.856F
2030634.198F
2024576.821E
2023583.938E
2022602.653E
2021615.53E
2020603.204A
2019587.188A
2018587.878A
2017586.322A
2016581.625A
2015574.367A
2014559.854A
2013553.295A
2012564.291A
2011584.637A
2010609.168A
2009600.794A
2008604.408A
2007636.099A
2006626.807A
2005638.815A
2004648.386A
2003656.264A
2002653.709A
2001652.118A
2000647.257A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva