FAO · Climate

Lebanon: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

7.53kt · 2050-10.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Lebanon from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20507.533F
20306.441F
20247.421E
20237.45E
20227.485E
20217.859E
20207.961E
20198.178E
20188.361E
20178.591E
20168.389E
20158.59E
20149.143E
201312.64A
20129.55A
20119.58A
20106.363E
20097.234E
20087.399E
20077.166E
20067.612E
20057.494E
20047.131E
20037.333E
20027.229E
20016.96E
20006.03A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva