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FAO · Climate

Suriname: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

4.51kt · 2050+108.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Suriname from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.509F
20303.156F
20241.781E
20231.974E
20222.076E
20212.167E
20202.196E
20192.135E
20182.078E
20172.173E
20162.165E
20152.276E
20142.186E
20132.736E
20123.359E
20113.269E
20103.429E
20093.177E
20082.903E
20072.627E
20062.597E
20052.304E
20042.582E
20033A
20022.496E
20015.23E
20006.35E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Suriname: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva