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FAO · Climate

Faroe Islands: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

0.81kt · 2050+6.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Faroe Islands from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.809F
20300.781F
20240.79E
20230.778E
20220.784E
20210.806E
20200.796E
20190.783E
20180.78E
20170.773E
20160.762E
20150.756E
20140.749E
20130.736E
20120.732E
20110.728E
20100.724E
20090.729E
20080.723E
20070.733E
20060.731E
20050.738E
20040.756E
20030.761E
20020.761E
20010.759E
20000.753E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Faroe IslandsAPI and MCP

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Faroe Islands: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva