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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

11.96kt · 2050-21.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205011.964F
203012.904F
202413.858E
202314.042E
202214.2E
202114.243E
202015.186A
201914.893A
201815.111A
201714.815A
201615.184A
201514.753A
201414.54A
201314.263A
201213.885A
201114.1A
201014.529A
200914.332A
200814.274A
200713.73A
200613.35A
200513.399A
200413.268A
200313.573A
200213.883A
200114.284A
200014.116A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva