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FAO · Climate

Barbados: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1.15kt · 2050+36.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Barbados from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.155F
20300.969F
20240.858E
20230.865E
20220.862E
20210.856E
20200.84E
20190.839E
20180.84E
20170.839E
20160.844E
20150.845E
20140.854E
20130.862E
20120.848E
20110.832E
20100.848E
20090.831E
20080.766E
20070.719E
20060.802E
20050.944E
20041.058E
20031.165E
20021.267E
20011.376E
20001.484E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Barbados: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva