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FAO · Climate

Colombia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

2437.82kt · 2050+75.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502,437.817F
20302,219.095F
20241,834.787E
20231,779.967E
20221,802.04E
20211,778.38E
20201,699.098E
20191,653.851E
20181,580.124E
20171,468.851E
20161,388.107E
20151,349.924E
20141,408.478E
20131,426.593E
20121,462.015E
20111,560.964E
20101,679.64E
20091,632.206E
20081,637.858E
20071,631.393E
20061,616.882E
20051,615.513E
20041,583.74A
20031,565.641E
20021,563.255E
20011,546.84E
20001,472.8A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva