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FAO · Climate

Portugal: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

114.32kt · 2050-16.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Portugal from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050114.323F
2030122.249F
2024121.545E
2023124.799E
2022128.218E
2021132.509E
2020144.817A
2019143.909A
2018142.612A
2017140.361A
2016137.039A
2015134.109A
2014132.582A
2013132.183A
2012134.274A
2011135.264A
2010137.164A
2009139.17A
2008140.545A
2007141.503A
2006142.462A
2005141.674A
2004139.103A
2003138.292A
2002141.686A
2001144.917A
2000149.173A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Portugal: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva