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FAO · Climate

Thailand: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

479.84kt · 2050+59.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Thailand from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050479.838F
2030420.721F
2024266.144E
2023276.138E
2022284.931E
2021285.849E
2020294.084E
2019296.207E
2018297.886E
2017299.551E
2016300.407E
2015293.224E
2014301.334E
2013285.94A
2012353.622E
2011378.08E
2010408.341E
2009419.882E
2008423.876E
2007416.561E
2006396.348E
2005376.925E
2004359.311E
2003344.243E
2002328.157E
2001314.401E
2000322.258E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Thailand: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva