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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

894.78kt · 2050-20.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050894.778F
2030783.828F
2024900.461E
2023873.075E
2022909.165E
2021950.252E
20201,426.902A
20191,378.851A
20181,330.302A
20171,249.548A
20161,129.188A
20151,131.601A
20141,143.534A
20131,144.57A
20121,103.488A
2011984.87A
2010910.658A
2009860.318A
2008887.109A
2007919.921A
2006915.605A
2005895.995A
2004864.373A
2003861.681A
2002768.264A
2001853.706A
2000877.666A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva