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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

222.23kt · 2050+18.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050222.226F
2030193.932F
2024191.308E
2023190.963E
2022190.731E
2021190.892E
2020189.992E
2019190.479E
2018189.478E
2017189.019E
2016188.007E
2015187.435E
2014187.475E
2013187.284E
2012186.329E
2011182.805E
2010190.1A
2009175.293E
2008171.409E
2007166.587E
2006142.412E
2005140.196E
2004156.094E
2003138.615E
2002138.12E
2001133.872E
2000114.68A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva