IntervaOpen the desk

FAO · Climate

Eswatini: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

34.14kt · 2050+60.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Eswatini from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205034.143F
203029.482F
202425.394E
202324.061E
202222.25E
202122.056E
202021.866E
201921.025E
201820.254E
201720.575E
201621.299E
201522.87E
201423.767E
201324.091E
201224.454E
201124.145E
201023.95E
200922.959E
200822.468E
200722.263E
200621.837E
200523.04E
200422.98E
200322.406E
200220.293E
200119.836E
200022.635E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, EswatiniAPI and MCP

Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) in other countries

Rank Eswatini against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Eswatini: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva