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FAO · Climate

Zambia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

161.42kt · 2050-14.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Zambia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050161.425F
2030128.13F
2024190.807E
2023195.871E
2022176.304E
2021156.341E
2020145.638E
2019148.779E
2018142.325E
2017139.43E
2016188.47A
2015142.227E
2014146.456E
2013144.071E
2012140.448E
201196.619E
2010113.36E
2009110.81E
200887.775E
200791.941E
2006101.991E
200594.789E
200487.106E
200387.476E
200290.864E
200195.693E
2000118.884A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zambia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva