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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

22.14kt · 2050+77.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205022.136F
203019.986F
202412.295E
202312.294E
202212.26E
202112.51E
202012.503E
201912.478E
201812.467E
201712.436E
201612.481E
201512.336E
201412.85E
201312.955E
20128.23A
201112.836E
20107.66A
20097.98A
20088.31A
20078.63A
20068.26A
200523.352E
200424.623E
200327.178E
200225.51E
200125.572E
200025.613E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva