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FAO · Climate

Mauritius: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

0.39kt · 2050+2.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Mauritius from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.393F
20300.378F
20240.323E
20230.327E
20220.306E
20210.324E
20200.371E
20190.331E
20180.342E
20170.335E
20160.383E
20150.424E
20140.424E
20130.8A
20120.473E
20110.451E
20100.458E
20090.432E
20080.43E
20070.427E
20060.7A
20052.802A
20042.665A
20032.824A
20022.844A
20013.202A
20003.108A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Mauritius: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva