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FAO · Climate

Chad: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1235.89kt · 2050-17.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Chad from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,235.891F
20301,044.728F
20242,309.295E
20232,241.949E
20222,109.094E
20211,976.159E
20201,884.833E
20191,779.14E
20181,679.527E
20171,585.499E
20161,494.109E
20151,413.652E
20141,299.988E
20131,228.171E
20121,160.751E
20111,097.062E
20101,038.062E
2009979.892E
2008926.091E
2007875.259E
2006825.143E
2005780.142E
2004737.683E
2003697.432E
2002659.43E
2001623.561E
2000251.34A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Chad: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva