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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

90.64kt · 2050+79.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205090.644F
203075.861F
202461.761E
202360.875E
202261.127E
202161.751E
202059.895E
201957.505E
201858.937E
201753.41E
201650.488E
201558.162E
201458.274E
201363.799E
201266.93E
201164.284E
201064.555E
200960.547E
200859.582E
200759.626E
200658.461E
200557.951E
200456.815E
200354.951E
200253.896E
200156.372E
200059.68A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva