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FAO · Climate

Haiti: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

152.46kt · 2050+34.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Haiti from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050152.455F
2030128.103F
2024112.476E
2023112.191E
2022111.993E
2021111.775E
2020111.76E
2019111.717E
2018109.742E
2017111.819E
2016113.124E
2015110.844E
2014109.452E
2013108.424E
2012108.419E
2011107.928E
2010107.638E
2009107.636E
2008107.635E
2007107.292E
2006107.213E
2005107.881E
2004107.452E
2003107.826E
2002107.38E
2001106.778E
2000135.69A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Haiti: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva