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FAO · Climate

Tuvalu: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

0.03kt · 2050+104.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Tuvalu from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.021F
20240.015E
20230.015E
20220.015E
20210.015E
20200.015E
20190.015E
20180.014E
20170.014E
20160.014E
20150.014E
20140.009A
20130.014E
20120.014E
20110.014E
20100.014E
20090.014E
20080.014E
20070.014E
20060.014E
20050.014E
20040.014E
20030.014E
20020.014E
20010.013E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Tuvalu: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva