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FAO · Climate

Czechia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

92.59kt · 2050-23.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Czechia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205092.589F
203099.665F
2024100.177E
202398.382E
202299.449E
202198.133E
2020125.706A
2019126.512A
2018126.048A
2017123.297A
2016120.293A
2015122.298A
2014120.405A
2013117.568A
2012115.674A
2011116.6A
2010116.27A
2009116.917A
2008119.828A
2007118.677A
2006117.429A
2005119.101A
2004115.347A
2003119.94A
2002123.661A
2001127.313A
2000127.337A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Czechia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva