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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

2051.60kt · 2050-18.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502,051.599F
20301,906.006F
20243,126.05E
20232,962.889E
20222,880.032E
20212,967.123E
20203,068.816E
20192,879.847E
20182,662.789E
20172,565.353E
20162,509.078E
20152,432.489E
20142,389.317E
20132,083.533A
20122,068.9A
20111,998.639A
20102,049.514A
20091,951.008A
20081,895.124A
20071,871.312A
20061,645.977A
20051,594.808A
20041,509.838A
20031,484.541A
20021,517.93A
20011,314.654A
20001,227.759A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva