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FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

31.60kt · 2050+6.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205031.603F
203027.161F
202431.749E
202331.467E
202231.613E
202131.396E
202031.238E
201930.885E
201830.526E
201730.163E
201629.82E
201529.471E
201429.141E
201328.968E
201228.297E
201128.163E
201050.26A
200926.488E
200825.403E
200724.193E
200623.93A
200522.042E
200420.922E
200320.907E
200220.662E
200120.632E
200020.564E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva