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FAO · Climate

Pakistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

4495.95kt · 2050+7.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Pakistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504,495.945F
20303,859.018F
20245,347.606E
20235,183.304E
20225,024.2E
20214,870.21E
20204,721.011E
20194,576.583E
20184,436.761E
20174,299.599E
20164,168.18E
20153,752A
20143,920.203E
20133,801.034E
20123,691.197E
20113,578.367E
20103,393.583E
20093,363.075E
20083,260.499E
20073,161.176E
20063,066.025E
20052,824.94E
20042,752.561E
20032,686.385E
20022,617.143E
20012,552.938E
20002,491.152E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, PakistanAPI and MCP

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Pakistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva