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FAO · Climate

Botswana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

132.71kt · 2050+132.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050132.714F
2030113.208F
202435.439E
202337.983E
202241.409E
202138.612E
202039.438E
201937.703E
201842.033E
201743.056E
201657.012E
201596.878A
201461.527E
201377.521E
201283.079E
201193.895E
201097.464E
200990.095E
200883.842E
200780.509E
200681.274E
200580.472E
200476.291E
200374.756E
200275.794E
200191.499E
200081.368A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva