FAO · Climate

Senegal: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

313.16kt · 2050+57.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050313.159F
2030232.903F
2024221.755E
2023225.47E
2022226.099E
2021212.65E
2020212.215E
2019206.453E
2018206.073E
2017202.611E
2016198.541E
2015194.192E
2014188.795E
2013189.716E
2012185.482E
2011181.115E
2010179.596E
2009175.856E
2008171.863E
2007168.189E
2006165.916E
2005220.36A
2004159.71E
2003157.634E
2002155.674E
2001159.99E
2000190.477A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Senegal: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva