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FAO · Climate

Iceland: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

11.20kt · 2050-2.4% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Iceland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205011.197F
203010.945F
20249.606E
20239.821E
20229.968E
202110.241E
202010.473A
201910.646A
201810.952A
201711.25A
201611.478A
201511.387A
201411.26A
201310.629A
201210.822A
201111.062A
201011.096A
200911.096A
200810.893A
200710.765A
200610.563A
200510.325A
200410.251A
200310.425A
200210.582A
200110.804A
200010.781A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Iceland: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva