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FAO · Climate

Argentina: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

4002.24kt · 2050+28.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504,002.236F
20303,906.161F
20243,117.218E
20233,198.151E
20223,149.213E
20213,160.954E
20203,223.934E
20193,255.345E
20183,239.836E
20173,245.073E
20163,124.666E
20153,062.887E
20143,090.409E
20133,057.848E
20122,245.591A
20112,886.811E
20102,190.221A
20093,252.557E
20083,431.585E
20073,497.128E
20063,472.222E
20053,396.413E
20043,382.165E
20033,321.308E
20023,098.45E
20012,928.561E
20002,739.312A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva