FAO · Climate

Norway: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

94.87kt · 2050+10.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	94.873	F
2030	92.929	F
2024	80.181	E
2023	81.615	E
2022	83.917	E
2021	84.554	E
2020	83.893	A
2019	83.607	A
2018	86.639	A
2017	86.375	A
2016	86.269	A
2015	84.604	A
2014	83.705	A
2013	82.589	A
2012	81.809	A
2011	81.627	A
2010	83.595	A
2009	84.161	A
2008	83.007	A
2007	83.008	A
2006	83.827	A
2005	85.551	A
2004	85.236	A
2003	86.375	A
2002	85.12	A
2001	85.445	A
2000	86.296	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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