FAO · Climate

Malta: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1.68kt · 2050+17.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Malta from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.678F
20301.8F
20241.368E
20231.392E
20221.396E
20211.368E
20201.441A
20191.418A
20181.41A
20171.395A
20161.433A
20151.429A
20141.437A
20131.459A
20121.48A
20111.453A
20101.496A
20091.551A
20081.635A
20071.711A
20061.693A
20051.732A
20041.915A
20031.82A
20021.884A
20011.892A
20001.986A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Malta: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva