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FAO · Climate

Jordan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

21.16kt · 2050-14.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Jordan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205021.155F
203016.905F
202423.891E
202326.121E
202222.443E
202123.307E
202022.668E
201922.728E
201822.828E
201723.04E
201624.674E
201520.961E
201421.202E
201319.226E
201218.488E
201118.482E
201017.969E
200918.271E
200821.586E
200717.871E
200615.354E
200515.149E
200413.408E
200313.228E
200213.197E
200112.499E
20000.018A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jordan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva