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FAO · Climate

Kenya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1189.65kt · 2050+7.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,189.652F
2030997.636F
20241,314.299E
20231,242.526E
20221,138.759E
20211,274.974E
20201,428.759E
20191,246.538E
20181,067.861E
20171,027.395E
20161,111.334E
20151,018.27E
20141,003.416E
2013988.42E
20121,002.534E
20111,022.539E
2010692A
2009994.596E
20081,041.315E
20071,022.886E
2006618.855E
2005605A
2004659.958E
2003611.238E
2002572.49E
2001545.863E
2000512A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva