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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

846.49kt · 2050+19.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050846.486F
2030827.637F
2024718.257E
2023713.407E
2022697.471E
2021717.313E
2020677.844E
2019691.651E
2018694.136E
2017703A
2016707.3A
2015720.536E
2014693.6A
2013706.672E
2012699.617E
2011718.957E
2010719.106E
2009761.524E
2008776.096E
2007764.178E
2006774.637E
2005744.415E
2004738.008E
2003725.298E
2002703.79E
2001676.284E
2000666.387E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva