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FAO · Climate

Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

263.86kt · 2050+6.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050263.86F
2030208.07F
2024347.709E
2023360.468E
2022341.997E
2021323.952E
2020306.888E
2019290.684E
2018275.365E
2017260.855E
2016247.11E
2015234.097E
2014221.776E
2013212.191E
2012201.022E
2011190.445E
2010180.427E
2009169.289E
2008160.395E
2007151.972E
2006143.994E
2005136.438E
2004129.28E
2003122.498E
2002116.077E
2001109.994E
2000183A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva