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FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

261.84kt · 2050+14.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Turkmenistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050261.838F
2030238.815F
2024246.912E
2023246.491E
2022245.116E
2021244.108E
2020242.763E
2019234.076E
2018232.959E
2017231.584E
2016229.138E
2015223.516E
2014219.651E
2013215.837E
2012213.629E
2011210.861E
2010329.86A
2009210.789E
2008221.221E
2007199.34E
2006207.046E
2005197.137E
2004260.68A
2003180.03E
2002158.75E
2001139.23E
2000106.99A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Turkmenistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva