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FAO · Climate

Italy: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

506.61kt · 2050-3.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050506.606F
2030543.677F
2024524.498E
2023550.802E
2022557.127E
2021569.503E
2020529.093A
2019522.367A
2018523.112A
2017526.139A
2016522.551A
2015511.07A
2014507.119A
2013512.299A
2012506.296A
2011504.346A
2010504.475A
2009519.696A
2008518.828A
2007522.053A
2006503.871A
2005518.596A
2004520.64A
2003551.85A
2002547.702A
2001564.739A
2000593.979A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva