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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

330.94kt · 2050+38.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050330.941F
2030277.687F
2024243.366E
2023242.8E
2022241.994E
2021241.489E
2020237.498E
2019237.133E
2018238.696E
2017238.434E
2016238.914E
2015247.595E
2014243.492E
2013233.517E
2012223.255E
2011210.127E
2010203.37E
2009202.845E
2008204.096E
2007233.656E
2006233.556E
2005233.13E
2004229.942E
2003226.947E
2002220.588E
2001227.217E
2000163A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva