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FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1.08kt · 2050+103.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Antigua and Barbuda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.083F
20300.878F
20240.432E
20230.408E
20220.42E
20210.438E
20200.455E
20190.469E
20180.478E
20170.524E
20160.531E
20150.539E
20140.546E
20130.548E
20120.572E
20110.572E
20100.568E
20090.677E
20080.699E
20070.717E
20060.759E
20050.806E
20040.828E
20030.857E
20020.876E
20010.906E
20001.13A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

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Antigua and Barbuda: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva