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FAO · Climate

Mongolia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

440.29kt · 2050-22.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Mongolia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050440.288F
2030410.875F
2024613.513E
2023665.103E
2022704.949E
2021652.846E
2020638.622E
2019658.844E
2018613.671E
2017612.573E
2016567.93E
2015521.101E
2014477.517E
2013413.837E
2012372.887E
2011328.92E
2010307.714E
2009383.749E
2008374.195E
2007360.667E
2006280.72A
2005286.769E
2004253.739E
2003263.516E
2002270.952E
2001346.954E
2000403.678E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mongolia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva