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FAO · Climate

Djibouti: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

22.09kt · 2050+22.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Djibouti from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205022.092F
203019.971F
202418.6E
202318.54E
202218.48E
202118.441E
202018.335E
201918.277E
201818.226E
201718.173E
201618.105E
201518.03E
201417.976E
201317.906E
201217.906E
201117.768E
201017.777E
200917.777E
200817.722E
200717.722E
200617.691E
200517.973E
200417.95E
200317.78E
200217.727E
200117.724E
20009.769A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Djibouti: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva