FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

332.47kt · 2022+26.2% since 2012

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Nicaragua from 2000 to 2022.

20002022

Every year

YearValue (kt)Note
2022332.472E
2021325.279E
2020321.197E
2019313.587E
2018307.197E
2017300.64E
2016304.212E
2015305.399E
2014290.922E
2013277.265E
2012263.545E
2011253.436E
2010229.655E
2009226.72E
2008223.294E
2007222.686E
2006222.091E
2005216.162E
2004209.866E
2003215.043E
2002206.296E
2001203.103E
2000143A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2022) · Interva