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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1135.33kt · 2050+156.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,135.334F
2030780.788F
2024453.872E
2023463.85E
2022469.079E
2021467.01E
2020464.312E
2019456.343E
2018454.834E
2017450.906E
2016443.003E
2015435.758E
2014425.437E
2013413.12A
2012426.043E
2011442.181E
2010450.834A
2009484.387E
2008495.81E
2007521.239E
2006505.093E
2005459.312E
2004423.799E
2003394.931E
2002375.202E
2001365.997E
2000368.12A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva