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FAO · Climate

France: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1291.86kt · 2050-12.4% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,291.859F
20301,389.999F
20241,206.697E
20231,232.505E
20221,246.869E
20211,275.27E
20201,393.013A
20191,416.302A
20181,439.534A
20171,462.307A
20161,475.563A
20151,486.163A
20141,482.278A
20131,463.699A
20121,459.634A
20111,474.256A
20101,499.028A
20091,516.163A
20081,531.428A
20071,511.77A
20061,503.643A
20051,504.008A
20041,512.265A
20031,533.8A
20021,584.292A
20011,624.847A
20001,623.802A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva