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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1449.37kt · 2050+34.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,449.372F
20301,190.925F
2024673.153E
2023673.146E
2022673.512E
2021663.887E
2020642.532E
2019628.955E
2018617.612E
20171,153.178E
20161,080.508E
20151,038.98E
20141,002.407E
2013967.579E
2012936.436E
2011902.66E
2010873.083E
2009850.927E
2008841.929E
2007818.221E
2006785.26E
2005519.23A
2004506.49A
2003495.49A
2002484.11A
2001469.29A
2000404.43A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva