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FAO · Climate

Morocco: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

326.42kt · 2050+18.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050326.424F
2030283.899F
2024238.386E
2023263.03E
2022278.644E
2021288.553E
2020284.455E
2019286.73E
2018281.189E
2017275.306E
2016274.646E
2015270.831E
2014271.825E
2013265.991E
2012241.3A
2011260.851E
2010224.5A
2009239.385E
2008240.119E
2007238.134E
2006240.886E
2005236.525E
2004237.531E
2003233.556E
2002229.485E
2001231.989E
2000211.99A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Morocco: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva