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FAO · Climate

Panama: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

125.95kt · 2050+37.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050125.949F
2030104.438F
202483.031E
202389.725E
202289.631E
202189.239E
202088.918E
201988.555E
201892.029E
201790.091E
201691.911E
201591.061E
201496.445E
2013101.764E
2012101.957E
2011102.201E
201097.396E
200996.241E
200895.243E
200790.857E
200692.633E
200592.894E
200488.231E
200389.336E
200291.288E
200190.899E
200081.24A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva