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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

542.42kt · 2050+50.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050542.425F
2030424.096F
2024251.495E
2023270.882E
2022231.528E
2021254.638E
2020284.066E
2019307.541E
2018304.195E
2017361.837E
2016361.117E
2015360.406E
2014357.074E
2013351.745E
2012352.009E
2011349.109E
2010346.061E
2009343.419E
2008340.277E
2007336.68E
2006333.372E
2005318.3A
2004286.929E
2003282.974E
2002277.355E
2001306.337E
2000245.8A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva