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FAO · Climate

Cyprus: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

5.13kt · 2050-47.4% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Cyprus from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.13F
20305.4F
20246.487E
20236.444E
20226.485E
20216.673E
202011.772A
201910.831A
201810.464A
201710.228A
20169.75A
20158.976A
20148.906A
20138.969A
20129.406A
20119.646A
20109.415A
20099.022A
20089.048A
20079.36A
20069.197A
20059.139A
20049.713A
20039.784A
200210.066A
20019.597A
20008.968A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cyprus: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva