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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

81.23Mkg · 2050+30.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205081,225,940.196F
203070,391,784.016F
202469,869,998.097E
202358,838,773.46E
202251,782,303.055E
202155,024,104.578E
202071,115,010.13E
201966,365,398.872E
201848,692,360.326E
201758,333,373.9E
201662,307,114.973E
201563,025,710.854E
201473,232,810.863E
201370,485,772.381E
201268,929,277.953E
201148,355,103.419E
201062,243,770.264E
200969,336,752.821E
200839,023,590.661E
200762,113,244.261E
200648,880,491.7E
200559,077,602.513E
200435,321,629.147E
200349,773,938.323E
200238,229,556.558E
200125,599,917.67E
200025,063,986.405E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva